You see pressure cookers everywhere on the internet, it looks like it is a part of an advanced cookware set, maybe a little too hard to handle. You just think not your level of needs, but at the same time it seems like it makes meat more tinder, makes cooking faster, and much easier, and you are actually right!
Pressure cookers take less time than other cooking methods, it is easy to use even if you think it is not, and it is becoming more and more essential to be a part of your cookware sets in the kitchen.
Here, we will try to assist you by introducing some easy chicken recipes from around the world for you to cook with your pressure cooker at home.
Cuban Chicken:
This chicken meal with the Cuban twist is perfect for a fast week day dinner, it is the perfect companionship between fast and fancy.
The following are the needed ingredients, but do note that sometimes it is okay to be creative and use what is available in your pantry.
Ingredients:
- 1 pound boneless skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup fresh cilantro leaves, chopped
- 1/2 cup orange juice
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- Hot cooked rice, optional
Chicken Kabsa:
Chicken Kabsa is popular in Arab countries, and it is the star of every Ramadan trip or an ordinary gathering with the family around the table. Try Kabsa using prestige pressure cooker and get a delicious dish in one pot where the flavours come together to make you unique every time you prepare this recipe!
Ingredients:
- 3 tomatoes
- 1 minced garlic
- 1 whole garlic
- 4 pieces of meat
- 3 onions, chopped or regular
- 1 coriander for garnish
- 1 tablespoon of ghee
- 2 dried lemons or blackened lemonade
- 1 tablespoon of Arabic spices or mixed spices
- 1 tablespoon of cumin
- 1 bay leaf
- 5 grains of black pepper
- 3 grains of cardamom
- 1 tablespoon of salt
Chicken Biryani:
If you are a fan of Indian cuisine, you must love the taste of biryani. This Indian recipe is filled with unique flavors and spices. Try chicken biryani in a pressure cooker and serve it to your family members or guests, as it preserves the flavors of all the ingredients for a delicious restaurant-like dish!
Ingredients:
- 2 chicken cut into 8 pieces
- 4 cups of rice
- 2 yogurt boxes
- 4 sour lemons
- Garlic head
- ginger
- coriander
- Mint
- 3 onions
- salt
- turmeric
- black pepper
- snot
- Soft cinnamon
- cardamom
- Mixed spices
- olive oil
- Saffron dye
- Rose water
- Ghee
Mandi Chicken:
You won’t believe how easy it is to make chicken mandi with your cookware set at home, just use a stainless steel pressure cooker and cook the ingredients together. Don’t forget to steam the dish before serving for a traditional and delicious mandi!
Ingredients:
- 1 whole chicken
- 3 cups of basmati rice
- 1/4 stick of butter
- 1 tablespoon of oil
- 1 large red onion, large cubes
- 1 diced tomato
- 1 clove of garlic
- 1 green capsicum diced
- 1 hot pepper
- Spices (cardamom, cloves, cinnamon, black lemon)
- 1 tablespoon of turmeric
- salt
To assist you further with your journey on learning how to cook with a pressure cooker, we will recommend checking the variety of cookware sets and pressure cookers on StoreUs
